INGREDIENTS
1 lb
Chicken breasts or thighs, boneless skinless
1 handful
Basil
2 cloves
Garlic
1 tsp
Italian seasoning or oregano
1
Onion
1 28 ounce can
Tomatoes
6 cups
Chicken broth or chicken stock
2 tbsp
Tomato paste
6 oz
Pasta
1/2 tsp
Fennel seeds
1/2 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Oil
1/2 cup
Parmigiano reggiano