Roman Chicken with Cheesy Orzo

INGREDIENTS

Chicken breasts, large boneless skinless

For the roman chicken

5 oz

Pancetta

Bell peppers

2 tbsp

Garlic

1 tsp

Oregano, dried

1 14 ounce can

Tomatoes, no-salt-added

Yellow onion

3/4 cup

Chicken broth, low sodium

For the cheesy orzo

1 lb

Orzo, dried

2 tbsp

All-purpose flour

2 tsp

Black pepper, freshly ground

1/2 tsp

Red pepper flakes

2 tsp

Salt

3 tbsp

Olive oil, extra virgin

1/2 cup

2% greek yogurt

1 tbsp

Butter, salted

1/4 cup

White wine, dry

1 cup

Sargento chef's blend shredded 6 cheese italian