INGREDIENTS
1 tbsp
unsalted butter
1/2
a large jalapeño (diced (about 1 TBSP))
2 cloves
garlic (diced)
1 tsp
chili powder
1/2 tsp
ground cumin
1 tbsp
all purpose flour
1/2 cup
2% milk
1/4 tsp
salt
1/8 tsp
black pepper
1 1/2 cups
shredded Mexican cheese blend