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Chicken Noodle Soup Casserole

Andi Gleeson
  • 45 minutes
  • Serves 4

INGREDIENTS

12 oz

bite-sized pasta (I used gluten-free pasta made with corn and rice)

2 tbsp

butter

1

small sweet onion (diced)

2

carrots (chopped)

4

ribs celery (chopped)

4 oz

white mushrooms (chopped)

3/4 lb

boneless (skinless chicken breasts, diced)

1/2 tsp

kosher salt

1 tsp

poultry seasoning

2 tbsp

flour (use rice flour for gluten free)

1 1/2 cups

chicken broth

4

slices swiss cheese