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Vegan Mushroom Barley Soup

Natasha Bull, Salt & Lavender
  • 50 minutes
  • Serves 6

INGREDIENTS

2

Carrots, large

2 sticks

Celery

4 cloves

Garlic

7 oz

Mushrooms, white

1/2

Onion, medium

1

Parsley, Fresh

12 oz

Portobello mushrooms

4 cups

Vegetable broth

1 cup

Pearl barley

6 dashes

Italian seasoning

1

Salt & pepper

1 tbsp

Olive oil

4 cups

Water