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Chopped Greek Salad with Walnuts & Goat Cheese

Emily Weeks, RDN, LD
  • minutes
  • Serves

INGREDIENTS

8 oz

Artichoke hearts

1 cup

Cherry tomatoes

1

Cucumber

1 tsp

Garlic

1/4 cup

Italian flat leaf parsley

1/2

Lemon

2 tbsp

Oregano, fresh

1/8 tsp

Oregano, dried

1/2

Red onion

1

head Romaine lettuce

1 tsp

Honey

3/4 cup

Kalamata olive, pitted

1 pinch

Salt + pepper

1/4 cup

Olive oil

2 tbsp

Red wine vinegar

1 cup

California walnuts

2 oz

Goat cheese