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Italian Bolognese with Egg Noodles

Matthew Accarrino
  • 195 minutes
  • Serves 4

INGREDIENTS

6

Garlic cloves

1

Onion

2 tbsp

Chipotle peppers in adobo, Canned

1/4 cup

Tomato paste

1

Package Broad egg noodles

1

Nutmeg, Fresh

1 pinch

Pepper flakes, Dried

1

Sea salt & fresh cracked black pepper, Coarse

1

Red wine vinegar

3 tbsp

Butter

1/3 cup

Heavy cream

1

Parmesan-reggiano, Fresh

1 1/3 cups

Red wine, Dry

1 1/4 cups

Water

7 Oz Pig Skin (optional)

1 1/2 C Soffrito*