INGREDIENTS
6
Garlic cloves
1
Onion
2 tbsp
Chipotle peppers in adobo, Canned
1/4 cup
Tomato paste
1
Package Broad egg noodles
1
Nutmeg, Fresh
1 pinch
Pepper flakes, Dried
1
Sea salt & fresh cracked black pepper, Coarse
1
Red wine vinegar
3 tbsp
Butter
1/3 cup
Heavy cream
1
Parmesan-reggiano, Fresh
1 1/3 cups
Red wine, Dry
1 1/4 cups
Water
7 Oz Pig Skin (optional)
1 1/2 C Soffrito*