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Sheet Pan Chicken and Vegetables

Lindsay
  • 2018 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1 lb

Broccoli crowns

1

Green onions

1/2

Lime (about 1 to 1 1/2 tablespoons), juice from

1

Red bell pepper, medium

1 tbsp

Honey

1/4 cup

Peanut butter, creamy unsalted

1 tbsp

Tamari or soy sauce, low-sodium

1

Kosher salt

1 pinch

Salt

1

Sesame seeds

2 tbsp

Olive oil

1 tbsp

Rice vinegar

3 tbsp

Water