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Buffalo Shrimp Tacos Recipe

Becky Hardin | The Cookie Rookie
  • 30 minutes
  • Serves 4

INGREDIENTS

1

package SeaPak Popcorn Shrimp

2 tbsp

salted butter

1/2 cup

Buffalo Sauce (or favorite hot sauce of choice)

1/4 cup

light ranch dressing

8

small corn tortillas (grilled or fried if desired)

1 cup

shredded red cabbage

1/2 cup

chopped fresh cilantro

1/2 cup

shredded green leaf lettuce

1/2 cup

diced red onion

1/4 cup

crumbled blue cheese

1/2 cup

light sour cream