Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
butter
1 cup
chopped yellow onion
2 tbsp
chili garlic sauce
1 tbsp
freshly grated ginger
1 clove
garlic (minced)
1 tsp
salt
1 tsp
pepper
1 lb
ground pork
1/2 cup
hoisin sauce (*)
1 tbsp
soy sauce (or gluten free alternative)
1/2 cup
canned fire-roasted tomatoes (drained)
1 tbsp
lime juice
4
brioche buns (toasted)
Raw broccoli slaw (for garnish)
Shredded Napa cabbage (for garnish)
My husband and I loved this, but kids weren't huge fans. 2 year old spit it out! Only used a tablespoon of the suggested 2 tablespoons of the chili garlic sauce and subbed a tablespoon of no sugar added ketchup for the other. Thinking maybe it was still too spicy, may try again without any chili and have at table for grownups. Also didn't use buns, but added about a cup and a half of the broccoli slaw to the skillet at the end and slightly softened it. Topped with cabbage, black sesame seeds and extra lime juice.