INGREDIENTS
2 1/2
lbs boneless, skinless chicken breasts
Salt and pepper
1 cup
cornstarch
3
eggs, lightly beaten
1/4 cup
vegetable oil
1/2 cup
pineapple juice
1/2 cup
pineapple preserves
1/2 cup
soy sauce
1/3 cup
red wine vinegar
1/2 cup
brown sugar
3 cloves
garlic, minced
1
inch fresh ginger, peeled and grated
1 tbsp
chili garlic sauce