INGREDIENTS
1 lb
lean ground beef
1
small onion, diced
4 cloves
garlic, minced
1 28 ounce can
crushed tomatoes
2 15 ounce cans
tomato sauce
2 6 ounce cans
tomato paste
1 cup
beef broth
1 cup
water
1 tbsp
dried basil
1/2 tsp
dried oregano
1 tsp
dried fennel
2 tsp
dried parsley flakes
1 tsp
onion powder
1 tsp
garlic powder
2 tbsp
sugar
1/4 tsp
red pepper flakes
Salt and pepper,
Spaghetti or other pasta, for serving.