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Easy Chicken Enchilada Soup

Kimberly Sneed
  • 30 minutes
  • Serves 8

INGREDIENTS

3

Chicken breasts, skinless

1 can

Black beans

3

Garlic cloves

1/2 tsp

Oregano, dried

1 can

Tomatoes, petite

1 can

Tomatoes with green chilies

1 1/2 cups

Chicken broth

1 tsp

Cumin

1

Sour cream

1 1/2 cups

La victoria brand enchilada sauce