INGREDIENTS
8
Chicken thighs, bone-in skin-on
4
Garlic cloves
2 tsp
Oregano, dried
1/2 cup
Tomatoes, small
1/2 cup
Kalamata olives
1/4 cup
Lemon juice, freshly squeezed
1/4 tsp
Black pepper, ground
1 tsp
Salt
1/4 cup
Olive oil
4 oz
Feta cheese
2 tbsp
Yogurt, plain