The Secret to Perfect Southern Biscuits

INGREDIENTS

4 cups

Self Rising Flour (White Lily Soft Winter Wheat plus extra for dusting the bread board and for kneading.)

1 tbsp

Baking Powder

1 tsp

Granulated white sugar

1 1/2 tsp

Kosher salt divided

2/3 cup

Crisco Shortening

2 cups

Very Cold Buttermilk

1/3 cup

Evaporated Milk

2 tbsp

unsalted sweet cream butter - melted

6 tbsp

unsalted sweet cream butter - divided