INGREDIENTS
1 1/2 cups
Buffalo chicken
1/2 tsp
Garlic, granulated
1/2 tsp
Onion powder
1 1/2 cups
Chicken stock
2 tbsp
Hot sauce
8 oz
Shell noodles, whole wheat
1/4 tsp
Salt
1 tbsp
Whole wheat flour
1 tbsp
Panko bread crumbs
1 cup
1% milk
2 cups
Cheddar cheese
1/4 cup
Romano, grated