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Roasted Asparagus with Panko and Gruyere

Lovely Little Kitchen
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

bunches of fresh asparagus (1 1/2 - 2 lbs.)

4 tbsp

extra virgin olive oil

1 tbsp

mayonnaise

2 tsp

Dijon mustard

salt and freshly ground pepper

4 oz

Gruyere cheese grated

1/2 cup

Panko (coarse breadcrumbs)