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Braided Easter Bread Recipe

Liz Berg
  • 60 minutes
  • Serves 1

INGREDIENTS

1/2 cup

sugar

2

packages (1/4 ounce each) instant yeast (I use Red Star Platinum yeast)

1 tbsp

vanilla

1 tsp

salt

6

to 6-1/2 cups all-purpose flour

1 1/2 cups

milk

6 tbsp

butter, cubed (plus extra to grease your bowl)

4

eggs

2 tbsp

water

Sanding sugar, optional