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Steak Soup

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

1

1 l2 lbs. top sirloin steak

1 1/2 cups

Carrots

1 cup

Celery

1 15 ounce can

Corn

1 1/2 tsp

Marjoram

1/2 cup

Onion

1 tbsp

Parsley

1 14 ounce can

Tomatoes

1 1/2 cups

Yukon potatoes

4 cups

Beef broth

3 tbsp

Tomato paste

2 tbsp

Worcestershire sauce

1 tbsp

Brown sugar

3 tbsp

Flour

1/2 tbsp

Paprika

1/2 tsp

Pepper

1 tsp

Salt

2 tbsp

Canola oil

2 tbsp

Butter

2 cups

Water