INGREDIENTS
1
1 l2 lbs. top sirloin steak
1 1/2 cups
Carrots
1 cup
Celery
1 15 ounce can
Corn
1 1/2 tsp
Marjoram
1/2 cup
Onion
1 tbsp
Parsley
1 14 ounce can
Tomatoes
1 1/2 cups
Yukon potatoes
4 cups
Beef broth
3 tbsp
Tomato paste
2 tbsp
Worcestershire sauce
1 tbsp
Brown sugar
3 tbsp
Flour
1/2 tbsp
Paprika
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Canola oil
2 tbsp
Butter
2 cups
Water