INGREDIENTS
1 tbsp
Beef base
2
lbs Beef roast
1/4
potatoes cut in
1 lb
Carrots
2
stalks Celery
4 cloves
Garlic
1
Onion
1 tbsp
Worcestershire sauce
2 tsp
Black pepper
1/4 cup
Flour
1 tsp
Red pepper flakes
1 tsp
Salt
3 tbsp
Vegetable oil
3/4 cup
Water