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Goat Cheese & Mushroom Ravioli

Julie & Debbie
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Crimini mushrooms

1

Leek

1

pkg Oyster mushrooms

1

pkg Porcini mushrooms

2 tbsp

Rosemary

2

Shallots

4

Eggs

3 cups

All purpose flour

1 tsp

Salt

1

Salt and pepper

1 pinch

Salt and pepper

2 tbsp

Olive oil

3 tbsp

Butter

125 g

Goat cheese

1/2 cup

Half and half cream

1

Parmesan cheese, fresh grated

1 cup

Ricotta

1/2 cup

Limoncello