INGREDIENTS
4
poblano peppers, seeded and sliced in half
2 tbsp
butter
1 tbsp
all purpose flour
2
leeks,cleaned and dark green sections removed, then finely sliced
2
large cloves garlic, minced
4 cups
Sunshine Sweet Corn kernels
1
large russet potato, peeled and diced
2 cups
chicken stock
2 cups
milk
1 cup
half & half
1/2 cup
sour cream
1 tsp
salt
freshly ground black pepper,
cilantro, for garnish