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Creamy Sweet Corn and Roasted Poblano Soup

thenovicechefblog.com
  • minutes
  • Serves 6

INGREDIENTS

4

poblano peppers, seeded and sliced in half

2 tbsp

butter

1 tbsp

all purpose flour

2

leeks,cleaned and dark green sections removed, then finely sliced

2

large cloves garlic, minced

4 cups

Sunshine Sweet Corn kernels

1

large russet potato, peeled and diced

2 cups

chicken stock

2 cups

milk

1 cup

half & half

1/2 cup

sour cream

1 tsp

salt

freshly ground black pepper,

cilantro, for garnish