INGREDIENTS
1 cup
quinoa, uncooked
2 tsp
vegetable bouillon (I really like the Better Than Bouillon brand)
1 tsp
oregano
1/2 tsp
basil
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/8 tsp
chili flakes
1 can
or ⅓ cup) tomato paste
2 tbsp
parmesan cheese
100 g
pepperoni, cut into bite size pieces
1/3 cup
chopped red onion
4
large mushrooms, chopped
4
bell peppers (any colour)
1 cup
mozzarella cheese