INGREDIENTS
1 cup
Blueberries, fresh
3 tsp
Lemon, zest
2
Eggs
7 tbsp
Lemon juice, fresh
2 1/2 cups
All-purpose flour
1 tsp
Baking powder
3/4 cup
Granulated sugar
2 cups
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla extract
1/4 cup
Vegetable oil
1/4 cup
Butter, unsalted
1 cup
Buttermilk