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Pressure Cooker Braised Korean Beef Ragu

Julie, Table for Two
  • 55 minutes
  • Serves 4

INGREDIENTS

2 lb

chuck roast (cubed)

3/4 cup

low sodium soy sauce

1/4 cup

water

3 tbsp

honey

1 tsp

sesame oil

2 cloves

garlic (minced)

1 1/2 tbsp

gochujang sauce

Rotini pasta

2 tbsp

arrowroot powder

2 tsp

water

Chopped scallions (for topping)