INGREDIENTS
1 15 ounce can
Black beans
1 cup
Brown lentils
3
Carrots (1/2 lb)
3
Celery, ribs
2 cloves
Garlic
1
Onion, medium
1 tsp
Oregano
1 15 ounce can
Tomatoes, petite
4 cups
Vegetable broth
1
Black pepper, Freshly ground
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin