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Chocolate Espresso Almond Clusters

Danielle
  • 60 minutes
  • Serves 20

INGREDIENTS

1

and 1/2 cups semi-sweet chocolate chips

1 tsp

coconut oil

2

and 1/2 teaspoons espresso powder (adjust to taste)

1

and 1/2 cups Whole Natural Blue Diamond Almonds

Optional: Sea salt for topping