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Corned Beef Cabbage Slaw Sandwich

Hostess At Heart
  • 15 minutes
  • Serves 6

INGREDIENTS

1

Corned beef, thin cooked and sliced or shaved

2 cups

Green cabbage

1/2 cup

Dijon mustard

1 tbsp

Honey

1/4 cup

Lemon juice, fresh

1/2 tsp

Allspice

2 tbsp

Brown sugar

1/2 tsp

Caraway seed

1/2 tsp

Mustard seed

1/2 tsp

Salt

1

Sandwich bread

1 cup

Greek yogurt, plain