INGREDIENTS
3
Carrots, large
1
Cauliflower, large
2 cloves
Garlic
1
Green onion
1 cup
Peas, fresh or frozen
2
Eggs
1 tbsp
Soy sauce
1 cup
Brown rice, cooked
1 tbsp
Gochujang
1 tbsp
Olive oil
1 tsp
Sesame oil
1 tbsp
Butter
1 cup
Kimchi, mild
1
Kimchi