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Kimchi cauliflower fried rice with egg

Jessica
  • 25 minutes
  • Serves 4

INGREDIENTS

3

Carrots, large

1

Cauliflower, large

2 cloves

Garlic

1

Green onion

1 cup

Peas, fresh or frozen

2

Eggs

1 tbsp

Soy sauce

1 cup

Brown rice, cooked

1 tbsp

Gochujang

1 tbsp

Olive oil

1 tsp

Sesame oil

1 tbsp

Butter

1 cup

Kimchi, mild

1

Kimchi