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Roasted Balsamic Rosemary Potato Salad

melaniemakes.com
  • 40 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

Idaho® fingerling potatoes, washed and halved or quartered if large

2

red onions, sliced into wedges

2 tbsp

fresh rosemary, chopped

4 cloves

garlic, minced

1/4 cup

extra-virgin olive oil, divided

4 tbsp

balsamic vinegar