INGREDIENTS
1 1/2 cups
Cranberries, frozen
2
Eggs
2 tsp
Baking powder
1/2 tsp
Cinnamon
2 1/4 cups
Flour
3/8 tsp
Nutmeg, ground
1 cup
Powdered sugar
1 cup
Sugar
2 1/2 tsp
Vanilla
1/2 cup
Vegetable oil
1 5/16 cups
Hood vanilla eggnog
1 1/4 tsp
Rum extract