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Cranberry Vanilla Eggnog Bread

Michelle Nahom
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Cranberries, frozen

2

Eggs

2 tsp

Baking powder

1/2 tsp

Cinnamon

2 1/4 cups

Flour

3/8 tsp

Nutmeg, ground

1 cup

Powdered sugar

1 cup

Sugar

2 1/2 tsp

Vanilla

1/2 cup

Vegetable oil

1 5/16 cups

Hood vanilla eggnog

1 1/4 tsp

Rum extract