Nanny Chan’s Mild Curry Puffs

The Pastry

I have used my own home made flaky pastry recipe. Don' be frightened at the thought of making your own pastry! It's a really simple recipe which you can find here. This amount of pastry will make you about 14 curry puffs.

in If you have too much pastry (it will freeze nicely if wrapped plastic wrap and a zip lock bag.)

If you do decide to buy the pastry (I would suggest flaky or puff pastry, about a 225g / 8 pack.)

or 1 cup or 150 g Ground Beef

sweetcorn

Red & Green Chili pepper (mild ones)

cm thick ginger

garlic

Mild Curry Powder

coriander / cilantro

bay leaf (optional)

small white onion

salt

egg (for egg wash)

vegetable oil