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Summertime Blackberry Pluot Fruit Pie

Stephanie Stiavetti
  • 60 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

all purpose flour

8 tbsp

unsalted cold butter (cut into 1-inch pieces)

8 tbsp

lard (cut into 1-inch pieces (or another 8 tablespoons cold butter))

1/2 tsp

salt

1/2 cup

ice water

3/4 cup

sugar

1/2

of a vanilla bean

4

large pluots (nectarines, or tart plums, chopped)

6 oz

very ripe blackberries

2 tsp

lemon juice

1/3 cup

flour

1/2 tsp

salt

Freshly-made whipped cream for serving