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One-Pot Chicken Basil Pesto Fettuccine Alfredo

Sarah
  • 30 minutes
  • Serves

INGREDIENTS

1/2 cup

fresh basil leaves

2 tbsp

pine nuts

1 clove

garlic

2 tbsp

grated Parmesan cheese

1/4 cup

olive oil

Salt and pepper

1 tbsp

olive oil

1 lb

boneless skinless chicken breasts, cut into 1-in cubes

1

small onion, finely diced

2 cloves

garlic, minced

1/4 cup

white whole wheat flour

2 cups

milk

1/2 cup

heavy whipping cream

3 cups

chicken broth

8 oz

uncooked fettuccine pasta

Salt and pepper

1/2 cup

grated Parmesan cheese

2 tbsp

minced fresh basil