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Marinated Grilled Flank Steak with Herb Gorgonzola Butter

Danelle
  • 20 minutes
  • Serves 6

INGREDIENTS

1

flank steak

3/4 cup

soy sauce

1/4 cup

packed brown sugar

4 tbsp

balsamic vinegar

1/2 tsp

dry mustard powder

1/2 tsp

red pepper flakes

1/4 tsp

black pepper

salt

1 cup

unsalted butter, softened

1 cup

crumbled Gorgonzola cheese

3 cloves

garlic, minced

1/3

to 1/2 cup loosely packed fresh herbs, chopped

Salt and pepper,