INGREDIENTS
1 1/2 lb
beef stew meat (cut in 1-2 inch chunks)
1
green bell pepper (thinly sliced)
1
red bell pepper (thinly sliced)
1
yellow bell pepper (thinly sliced)
1
garlic bulb (peeled and minced)
28 oz
can crushed tomatoes (unsalted)
1 tsp
salt
1/2 tsp
cumin
1/2 tsp
oregano
1/2 tsp
paprika
1/2 tsp
pepper
1 tbsp
canola oil