INGREDIENTS
1/3 cup
Beef gravy
1 1/2
lbs Roast beef
2 cups
Carrots, cooked
2 cloves
Garlic
1 1/2
lbs Yukon gold potatoes, thin
1/8 tsp
Black pepper
9/16 cup
Butter-flavored crisco
1/4 tsp
Cayenne pepper
3 cups
Flour
1 pinch
Nutmeg
2 1/2 tsp
Salt
1/2 cup
Butter, salted
2 1/2 cups
Cream
2 tsp
Milk
1/2 cup
Parmesan cheese
1/2 cup
Water