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Leftover Roast Beef, Carrot, and Creamy Potato Pie

The Food Charlatan
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

1/3 cup

Beef gravy

1 1/2

lbs Roast beef

2 cups

Carrots, cooked

2 cloves

Garlic

1 1/2

lbs Yukon gold potatoes, thin

1/8 tsp

Black pepper

9/16 cup

Butter-flavored crisco

1/4 tsp

Cayenne pepper

3 cups

Flour

1 pinch

Nutmeg

2 1/2 tsp

Salt

1/2 cup

Butter, salted

2 1/2 cups

Cream

2 tsp

Milk

1/2 cup

Parmesan cheese

1/2 cup

Water