INGREDIENTS
1 1/2
lbs Stew meat
1
Bay leaf
2
Carrots
2
Celery, ribs
3 cloves
Garlic
8 oz
Mushrooms, whole
1
Onion
1/2 cup
Peas, frozen
1/2 tsp
Rosemary, dried
3/4 tsp
Thyme, dried
1 lb
White potatoes
32 oz
Beef broth, gluten-free
3 tbsp
Tomato paste
1 tbsp
Worcestershire sauce, gluten-free
1/4 cup
Gluten-free or all-purpose flour
1/2 tsp
Pepper
1 tsp
Salt
Yummy yummy!