Whole Wheat Strawberry Rhubarb Fruit Pockets

INGREDIENTS

1 1/3 cups

(or more) white whole wheat flour

2 tbsp

granulated sugar

1/4 tsp

salt

1/2 cup

butter, chilled and cubed

4 tbsp

very cold water

2 cups

chopped strawberries, stems removed

2 cups

thinly sliced rhubarb

1/2 cup

granulated sugar

1 tbsp

orange juice

2 tbsp

minute tapioca

1/2 tsp

McCormick Vanilla Extract

Egg wash - one egg beaten with 1 tablespoon water

Cinnamon Sugar - 1 tablespoon granulated sugar with 1/2 teaspoon McCormick Ground Cinnamon