INGREDIENTS
24
jumbo pasta shells
1 tbsp
minced garlic
1 oz
container ricotta cheese
1/2 cup
chopped fresh spinach
2 cups
cooked Italian sausage
1 cup
diced roasted red peppers
1 oz
jar Alfredo sauce
2 1/2 cups
shredded mozzarella cheese
salt and pepper,
1
diced green onion