Creamy Pan Seared Salmon with Tomatoes and Spinach

INGREDIENTS

2 tbsp

garlic-flavored olive oil

each) skin-on salmon fillets

salt and fresh ground black pepper (to taste)

1 tbsp

butter

3 cloves

garlic (minced)

2 cups

halved cherry tomatoes

bag (6 ounces) baby spinach

1/2 cup

low fat evaporated milk ((you can also use half & half or heavy cream))

1/4 cup

grated parmesan cheese

2 tbsp

chopped fresh basil

1 tbsp

chopped fresh parsley