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Southwestern Chicken Taco Pie

Lovely Little Kitchen
  • minutes
  • Serves 4

INGREDIENTS

3 cups

chicken, cooked and shredded (I used a rotisserie from the deli)

1/2 cup

mild salsa (or you can turn up the heat)

1/4 tsp

chili powder

1/4 tsp

cumin

1/2 cup

canned black beans, drained and rinsed

1/2 cup

corn

2 1/2 cups

freshly shredded cheese (I used CoJack)

4

flour tortillas, medium or soft taco size