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Thai Coconut Chicken Soup

Anne
  • 2018 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken, cooked

16 oz

Baby bella mushrooms

2 cups

Celery

1 tbsp

Ginger, fresh

1

bunch Green onions

1

Red bell pepper

4 cups

Chicken broth

1 13.5 ounce can

Coconut milk, regular or light

2 tbsp

Fish sauce

1 tbsp

Soy sauce

1 tsp

Thai chili garlic paste

1 tbsp

Vegetable oil