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Salmon and Quinoa Stuffed Peppers

WonkyWonderful
  • minutes
  • Serves 6

INGREDIENTS

6

Large Sweet Bell Peppers (a mix of yellow, red and orange)

1 cup

Broccoli Florets - stems removed (cut small)

3 cups

Cooked Brown Rice & Quinoa Blend (I cheat and buy the par-cooked packets)

1

Celery Stalk - finely chopped

2

Chicken of the Sea Sriracha Flavored Salmon Pouches (2.5oz)

1/4 cup

Oil

2 tbsp

Soy Sauce

1 tbsp

Honey

1 tsp

Sriracha

Sesame Seeds and Chives