INGREDIENTS
2 cloves
Garlic
1
Onion, large
1
Sweet potato, medium
1 tbsp
Tomato puree
2 cups
Vegetable stock
1 tbsp
Caster sugar
1
Salt and pepper
5 tbsp
Olive oil
4
slices Bread, thick cut
4 tbsp
Heavy cream
1 1/2 cups
Mature cheddar cheese
3
X 14oz cans chopped tomatoes in juice