INGREDIENTS
2
and 1/2 cups (312g) + 2 Tbsp All Purpose Flour
1
and 1/2 cups (300g) White Sugar
1
and 1/2 tsp Baking Soda
3/4 tsp
Salt
1
and 1/2 cups (360ml) Soy Milk (or other non-dairy milk)
3 tsp
Vanilla Extract
1/2 cup
Olive Oil
1 tbsp
White Vinegar
4
and 1/2 cups (540g) Powdered Sugar
1/2 cup
Vegan Butter
3
and 1/2 Tbsp Soy Milk (or other non-dairy milk)
2 tsp
Vanilla Extract
Few drops Green (or other color) Food Coloring (optional)
Vegan Sprinkles