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Honey Mustard Roasted Brussels Sprouts

Liz Berg
  • 25 minutes
  • Serves 8

INGREDIENTS

2 lb

Brussels Sprouts

1 1/2 tbsp

olive oil

1/4 tsp

kosher salt

Freshly ground black pepper

1 1/2 tbsp

good quality balsamic vinegar

1 tsp

Dijon mustard

1 tbsp

honey

1/2 tsp

salt

1/4 cup

olive oil