INGREDIENTS
2 cups
homemade mayonnaise ( you can find that recipe here)
1 cup
sour cream or Greek Yogurt
1/4 cup
dry buttermilk
1 tbsp
fresh chopped chives
1 tbsp
fresh chopped Italian Parsley
2 tsp
minced garlic (I use Gourmet Gardens Garlic)
1 tsp
salt
1/4 tsp
black pepper