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How To Make Scones

Little Sweet Baker
  • 35 minutes
  • Serves 8

INGREDIENTS

2 1/3 tbsp

For savory

1

Egg, large

2 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1 tsp

Vanilla

1/2 cup

Butter, unsalted

2/3 cup

Buttermilk

1-2 cups add-ins (I used 1/2 cup white chocolate chips, 1/2 blueberries and 1/2 cup raspberries for this sweet scone version)