INGREDIENTS
2 1/3 tbsp
For savory
1
Egg, large
2 1/2 cups
All-purpose flour
1 tbsp
Baking powder
1 tsp
Vanilla
1/2 cup
Butter, unsalted
2/3 cup
Buttermilk
1-2 cups add-ins (I used 1/2 cup white chocolate chips, 1/2 blueberries and 1/2 cup raspberries for this sweet scone version)