Easy Orange Harissa Lamb Chops Recipe

INGREDIENTS

2 1/4 lb

frenched lamb rack, divided into chops (about 2 racks of lamb, divided into 16 chops or so)

Private Reserve Greek extra virgin olive oil

Orange slices, for garnish

Fresh parsley, for garnish

2 tsp

all-natural Harissa spice blend

1 tsp

black pepper

1/2

to 3/4 tsp salt (depending on your salt preference)

1/2 tsp

organic ground coriander

1/2 tsp

ground cinnamon

orange, zested and juiced

lemon, zested and juiced

1/4 cup

Private Reserve Greek extra virgin olive oil

garlic cloves, minced

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